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What I’m saying, is that it’s untrue. We know it because we have in the archives of the company some bills and invoice from chemists and doctors. And you can feel that really looking at the paintings. And we are really looking for very exclusive, very, very precise wine for La Grande Dame.

Nicolas was incredibly pragmatic and after the revolution, continued to quietly grow the family’s wealth and connections while proclaiming to be a man of the people.

Francois dismissed his father’s concerns, and set about learning the wine trade, along with his young wife. Because with the aging in the cellar also, you start to create more complexity and more layers. We tend to think it’s a conservative century, I tend to think that it’s not.

Because the more I work about woman artists from that century, the more I think that they were extremely free to travel, to paint, to [inaudible 00:39:00].

There was not a lot going on. She also never remarried, though there is evidence of mild flirtations with some of her business associates (“She was rumored to have had a penchant for handsome young men working in her company,” Mazzeo explains). Thus, in a bid to discredit and drag her off the game board, Droite takes her to court, challenging her right to own a business as a woman.

Barbe’s Relationship With Louis Threatens Her Business

Over the course of the late nights that Barbe spends in her mansion’s office to perfect her winemaking techniques, she and Louis inevitably grow closer.

He understood how very keenly intelligent his daughter-in-law was.”

Keenly intelligent, perhaps, but at that point, Barbe-Nicole had been unsuccessful in selling champagne wine.

I mean, there’s women working in the fields and aristocrats having access to culture, so there’s different kinds of women. She lived until her late 80s. That’s my role, I would say, number one role. And they were a very wealthy family in the city. I’ve been a design journalist for more than 20 years, and this is my personalized guided tour for the worlds of fashion, art, architecture, food, and travel, all the elements of a well lived life.

And when you do the blend, the idea is, we know that the blend we are doing right now will be released in 3 years time or in 10 years time, and we have to anticipate that when we make the blend.

And if I were to go back in time to Madame Clicquot’s day and I shared a glass of champagne with her, of Clicquot, what would it taste like compared to today?

It will, in terms of flavor, I would say, would taste quite similar, but in the mouth it would be much more sweeter as Madame Clicquot’s time.

If you go to a museum, if you go to the MoMA, for example, some painting are very amazing, like very simple painting, blue painting, just blue.